Back to the collections The bespoke process

A cake made for you

Krishma, founder and cake designer at Maya Dahlia Cakes, wearing a pale pink blazer.

I

Consultation and samples

Speak with Krishma about your venue, ideas and cake design. Samples of our six flavours are sent by post or hand delivered, depending on your location, for you to enjoy at home.

II

Design

You receive drawings and a written quote. Nothing is ordered until the drawing is right, and revisions are part of the fee.

III

Delivery and setup

The cake travels in tiers and is assembled on site.

Two ivory-finished wedding cake finger slices showing raspberry and coconut filling, and lemon buttercream with curd.

Fillings and flavours

Six flavours, made with care

The freshest ingredients, from local producers. We strive to use only local produce for our eggs and preserves, where the quality has been tried and tested and we continue to support local businesses.

Vanilla, coconut & raspberry
Vanilla & strawberry
Lemon
Mango & passion fruit
Chocolate & salted caramel
Red velvet

The flavours in full

Enquiries

Tell us about the day

Send the date, the venue and roughly how many guests. You will have an answer within two working days.

07822 035 591 info@mayadahliacakes.com @maya_dahlia_cakes

Enquire now