Maya Dahlia
Luxury wedding cakes · London

Handmade Wedding Cakes in London

I am Krishma Maya Mandalia, the owner of Maya Dahlia Cakes. Baking has been my passion for more than 20 years and every handmade wedding cake I create for couples in London is carefully designed by myself and constructed with my own hands. Nothing leaves my kitchen until I am 100% happy with it, because I understand how much your bespoke, luxury wedding cake means to you, and never take that wonderful responsibility lightly.

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Krishma in the Maya Dahlia studio, beneath the brand's circular signage on the wall
Krishma Founder and cake designer
Romantic · Soft · Feminine · Elegant · Luxurious · Timeless
The house

Wedding Cake Collections

Three ways to work with the studio, from a single sculpted centrepiece to the whole weekend.

Lovestruck ivory wedding cake with sculpted arches and floral details

The MDC Range

Timeless elegance Explore
Gilded sugar peacocks on a white tiered cake

Bespoke Wedding Cakes

Designed for you Explore
White birthday cake with piped swags, ribbon bows, fresh berries and a birthday topper.

Celebration Cakes

For life's moments Explore
Before the oven

From Your Wedding Day Vision to the Finished Cake

Krishma draws every cake by hand first. Palette, textures, where each element sits, all settled on paper. It is why the cake that arrives looks like the one you were shown.

  1. I The idea
    Krishma sketching a cake design in a notebook at her studio table

    A conversation, a venue, a guest number and a child's favourite book. It starts on paper.

  2. II The drawing
    Hand drawn concept sketch for a Peter Rabbit garden first birthday cake, annotated with colour palette, textures and construction notes View larger

    Peter Rabbit garden, first birthday. Six colours pinned down, textures specified, every balloon and carrot placed before a single tier is baked.

  3. III The cake
    The finished two tier first birthday cake with hand painted Peter Rabbit and Jemima Puddle-Duck, a sugar balloon garland and the name Aikam

    Hand painted characters, a balloon garland built in sugar, and the name where the drawing said it would be.

The bespoke process

Bespoke Wedding Cake Design Process

Krishma, founder and cake designer at Maya Dahlia Cakes, wearing a pale pink blazer.
I

Consultation and Samples

Speak with Krishma about your venue, ideas and cake design. Samples of our six flavours are sent by post or hand delivered, depending on your location, for you to enjoy at home.

II

Cake Design

You receive drawings and a written quote. Nothing is ordered until the drawing is right, and revisions are part of the fee.

III

Delivery and Setup

The cake travels in tiers and is assembled on site.

Two ivory-finished wedding cake finger slices showing raspberry and coconut filling, and lemon buttercream with curd.
Fillings and flavours

Wedding Cake Flavours

The freshest ingredients, from local producers. We strive to use only local produce for our eggs and preserves, where the quality has been tried and tested and we continue to support local businesses.

  • Vanilla, coconut & raspberry
  • Vanilla & strawberry
  • Lemon
  • Mango & passion fruit
  • Chocolate & salted caramel
  • Red velvet
The flavours in full
Celebration cakes

Celebration Cakes for Every Occasion

Birthdays, anniversaries and the occasions in between. These are the ones the studio sketches twice and photographs from every angle before anybody is allowed to cut them.

Birthdays · Anniversaries · Engagements · Christenings · New arrivals · Graduations · Milestones large and small · Birthdays · Anniversaries · Engagements · Christenings · New arrivals · Graduations · Milestones large and small ·
Enquire about a celebration cake
Krishma, founder and cake designer at Maya Dahlia Cakes, wearing a pale pink blazer.
Nothing leaves this studio that I have not piped, dressed and set on the table myself.
Krishma Founder and cake designer
Enquiries

Tell Us About Your Wedding Day

Send the date, the venue and roughly how many guests. You will have an answer within two working days.

07822 035 591 info@mayadahliacakes.com @maya_dahlia_cakes
Flavours that tempt you (optional)